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L-Lysine HCL

L-Lysine HCL

Kufotokozera Kwachidule:

Zogulitsa: L-Lysine HCL

CAS Nambala: 657-27-2

Zoyimira: CP, AJI, USP, GB

Ntchito ndi momwe amagwiritsidwira ntchito: Zowonjezera pazakudya, zowonjezera zowonjezera, zowonjezera zina, zakumwa zamagetsi, chakudya cha ziweto, zida zodzikongoletsera, othandizira azamankhwala, ndi zina zambiri

Kupaka: 25kg / thumba (ng'oma), zina momwe zingafunikire

MOQ:25kg

Alumali moyo: zaka ziwiri


Mankhwala Mwatsatanetsatane

Zogulitsa

Mfundo:

L-Lysine HCL

Zamgululi

CHITSITSO

USP32

USP40

Zosangalatsa

Kufotokozera

Kristalo wonyezimira kapena ufa wonyezimira

Ufa woyera

woyera crystanlline ufa

—–

Kristalo wonyezimira kapena ufa wonyezimira

Fungo

-

- -

-

Zopanda fungo

kutsogolera

-

- -

-

.05.0 mg / kg

Kudziwika

Zimagwirizana

Lumikizanani

Lumikizanani

Lumikizanani

-

Zofufuza

.598.5%

99.0% ~ 100.5%

98.5%101.5%

98.5%101.5%

Zamgululi

pH

5.0 ~ 6.0

5.0 ~ 6.0

5.0 ~ 6.0

-

5.0 ~ 6.0

Kutumiza

.098.0%

.098.0%

-

-

≥95.0%

Kutaya pa kuyanika

≤0.4%

≤0.40%

≤0.4%

≤0.4%

.01.0%

Zotsalira poyatsira

≤0.1%

.100.10%

≤0. 1%

≤0. 1%

.20.2%

Mankhwala enaake

19.0%19.6%

19.12% ~ 19.51%

19.0% -19.6%

19.0% -19.6%

-

Zitsulo Zolemera

≤0.001%

Mphindi

≤0.0015%

Mphindi 15

-

Chitsulo

≤0.003%

Mphindi

≤0.003%

Mphindi 30ppm

-

Sulfate

≤0.02%

≤0.020%

≤0.03%

≤0.03%

-

Endotoxin

10EU / g

-

—–

-

-

Arsenic

≤0.0001%

1ppm

-

-

.01.0 mg / kg

Amoniamu

≤0.02%

≤0.02%

-

-

≤0.02%

Ma amino acid ena

Zimagwirizana

Zimagwirizana

Zimagwirizana

Zimagwirizana

-

Pyrogen

-

Zimagwirizana

-

-

-

Zosokoneza zamoyo

—–

—–

Kwaniritsani chofunikira

-

-

Mayendedwe enieni

+ 20.4 ° + 21.5 °

+ 20.7 ° ~ + 21.5 °

+ 20.4 ~ + 21.4 °

+ 20.4 ~ + 21.4 °

+ 20.3 ~ + 21.5

Ntchito: Zowonjezera pazakudya. Ankakonda kulimbikitsa lysine mu zakudya. Lysine yomwe ili mu rye, mpunga, chimanga, ufa wa chiponde, ndi zina zotchedwa amino acid, ndipo lysine wokhala ndi tirigu, sesame, ndi oats ndiye amino acid woyamba kuletsedwa. Itha kugwiritsidwabe ntchito ngati cholimbikitsira chophatikizira michere mu mayonesi, mkaka, Zakudyazi zamphaka, mkate ndi ufa. Itha kugwiritsidwanso ntchito monga zokometsera kuti zikometsere kununkhira.
1.Tengani nawo gawo pakupanga michere yolumikizira ndi ma microvascular epithelial interstitium, ndikukhalabe ndi mawonekedwe abwinobwino
2. Itha kukulitsa chilakolako, imathandizira kutulutsa pepsin, imathandizira chitetezo chokwanira, imathandizira kuchepetsa kukula, kupewa kuwola kwa mano, komanso kulimbikitsa kukula kwa ana
3. Kupititsa patsogolo kuyamwa kwa calcium ndikulimbikitsa kukula kwa mafupa
4. Ikasowa, imachepetsa chidwi cha munthu, azimayi amasiya kusamba, kuchepa magazi, chizungulire, chizungulire komanso nseru ndi zina


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